Netflix will be producing three more seasons of CHEF’S TABLE, the streaming service announced today.
The first course of six episodes premieres on Netflix on Friday, May 27, followed by four special episodes later in the year dedicated to four of the world’s most renowned French chefs, with the third course highlighting another six chefs to release in early 2017.
“We are thrilled to continue our partnership with David Gelb and his team. We couldn’t think of a better way to follow such a visually stunning and engrossing first season than to profile 16 more exceptional chefs and to share their deeply personal stories with our members around the world. David’s unique vision takes viewers around the world experiencing the secret richness of street food to the most celebrated kitchens in the world,” said Lisa Nishimura, Netflix Vice President of Original Documentary Programming.
The following international chefs will be featured in upcoming seasons:
Chef’s Table, Season 2 – May 27
Alex Atala, Dom, (Brazil)
Ana Ros, Hiša Franko (Slovenia)
Dominique Crenn, Atelier Crenn (United States)
Enrique Olvera, Pujol (Mexico)
Gagan Anand, Gaggan (Thailand)
Grant Achatz, Alinea, Next, The Aviary (United States)
Chef’s Table, Season 3 – French Installment, TBD 2016
Alain Passard, L’Arpege (France)
Michel Troisgros, Maison Troisgros (France)
Adeline Grattard, Yam’Tcha (France)
Alexandre Couillon, La Marine (France)
Chef’s Table, Season 4 – TBD 2017
Ivan Orkin, Ivan Ramen (United States, Japan)
Jeong Kwan, Chunjinam Hermitage, Baekyangsa Temple (South Korea)
Nancy Silverton, Mozza (United States)
Tim Raue, Restaurant Tim Raue (Germany)
Virgilio Martinez, Central (Peru)
Vladimir Mukhin, White Rabbit (Russia)